Friday, July 25, 2008

Beringer Pinot Noir

Kevin's Take: This wine was super peppery. Have you ever gone to add pepper to your meal and the top popped off or it just came out too fast. Then like a trooper you tried to eat that over seasoned meal. Well, Thats like this wine. Too much pepper. I give it 2 stars.


Kirsten's Take: The plus for this wine is that it is super smooth. It does have some pepper in the finish but it is a great red wine with a meal. It has a very subtle smell and a smooth taste that isn't very dry and no lingering aftertaste. If you like a mild and not too dry red wine this is a winner. 3 stars.

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